TOTAL β-GLUCAN CONTENT OF SOME BARLEY CULTIVARS
نویسندگان
چکیده
منابع مشابه
Barley and Oat β-Glucan Content Measured by Calcofluor Fluorescence in a Microplate Assay
Of the various components of barley and oats, one constituent of the cereal cell wall, (1→3,1→4)-β-D-glucan (β-glucan), is important to a wide range of interests. Malting barley breeders strive to develop lines that modify well, yielding malts with low soluble β-glucan levels in Congress worts (less than the American Malting Barley Association guidelines of 100–120 ppm) (http:// www.ambainc.org...
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This study was performed to investigate changes in the content and purity, as well as physical characteristics of β-glucan extracted from acid hydrolyzed whole grain barleys. Waxy and non-waxy barleys (Hordeum vulgare) were hydrolyzed with different concentrations of HCl (0.1~0.5 N) for 1 h. As the HCl concentration increased, the contents of total and soluble β-glucan from acid hydrolyzed barl...
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In order to study effects of nitrogen fertilization and cultivars on some of traits of different barley an experiment was conducted at Isfahan in 2012. The experimental was split plot in a randomized complete block design with three replications. In this experiment, different levels of nitrogen in the main plots included four levels (0, 50, 100 and 150 N kg/ha (urea)) and barley cultivars inclu...
متن کاملCharacterization of cereal β-glucan extracts from oat and barley and quantification of proteinaceous matter
An extraction method for mixed-linkage β-glucan from oat and barley was developed in order to minimize the effect of extraction on the β-glucan structure. β-Glucan were characterized in terms of molecular size and molar mass distributions using asymmetric flow field-flow fractionation (AF4) coupled to multiangle light scattering (MALS), differential refractive index (dRI) and fluorescence (FL) ...
متن کاملEffect of nitrogen and cultivars on some of traits of barley (hordeum vulgare l.)
In order to study effects of nitrogen fertilization and cultivars on some of traits of different barley an experiment was conducted at Isfahan in 2012. The experimental was split plot in a randomized complete block design with three replications. In this experiment, different levels of nitrogen in the main plots included four levels (0, 50, 100 and 150 N kg/ha (urea)) and barley cultivars inclu...
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ژورنال
عنوان ژورنال: Journal of the Institute of Brewing
سال: 1982
ISSN: 0046-9750
DOI: 10.1002/j.2050-0416.1982.tb04115.x